Our ice cream is made with a traditional French custard base. All of our products are handcrafted in our kitchen from the ice cream and cones to the cookies and candies to create each flavor. We work with local farmers and dairies to create the best flavors possible and to highlight the bounty that South Florida has to offer. We love creating new flavor combinations and incorporating the old flavors that bring back childhood memories.



After working under Pastry Chef Dominique Ansel at Daniel, Alissa moved to Portland where she developed her own dessert menus for local Portland restaurants. Alissa was named part of the Eater Young Gun Class of 2013 and received two nods from Food & Wine‘s Best New Pastry Chef.

Born and raised in California, Jeremy moved to Portland, Oregon where he earned his degree in the culinary arts. After working in various kitchens, he worked his way up at Portland hot spots. After years of running restaurants, Jeremy left to help Alissa open Frice Pastry in North Portland.

Embarking on a new adventure, they moved across the country to Miami. Their dreams of opening an ice cream shop using the bounty of South Florida’s produce came true when they opened Frice Cream.